Our Menu

Fresh tostadas, jalapeno, herbs.

Made fresh! Your choice of 3 fried pastries stuffed with beef, chicken | *Vegetarian option.

Shrimp, lime, purple onion, avocado.

Fried ribeye on a fresh bed of guacamole.

Guajillo pepper, Spanish olive oil, toasted garlic, parsley.

Pineapple, avocado, cucumber, pico de gallo, lime.

Three homemade fried corn masa sopes, topped with your choice of meat, refried beans, cabbage salad, sour cream, queso fresco, avocado.

Grilled octopus in a spicy chimichurri salsa. Served with roasted corn and poblano cauliflower.

Cheese dip served with grilled chicken, steak, and shrimp.

Romaine and spring mix, topped with fresh mango, orange, grapefruit, and sprinkled with sesame seeds | Add: Chicken | Shrimp | Salmon

Our grandma's recipe. Chicken and pork pozole.

Mexican style, carnitas, sausage, ham, egg, beans, queso fresco, tomato, onions, avocado, mayo.

Choice of meat: steak, chicken, carnitas, pastor with beans, lettuce, tomato, onion, jalapeno, mayo.

Vegetarian $13.00 | Chicken/Grilled or Shredded $13.00 | Steak $15.00 | Shrimp $16.00 • Served with lettuce, pico de gallo, sour cream, guacamole.

Pork al pastor, queso Oaxaca, pineapple. Served with pico de gallo and guacamole sauce.

Our juiciest & most tender | 12 oz outside skirt-fillet cooked to your temperature of choice, served with white rice, black beans, chiles toreados, and tortillas.

Chicken $15.00 | Steak $20.00 | Shrimp $19.00 | Texas $24.00 • Served with grilled peppers and onions. Served with rice, beans, guacamole, lettuce, pico de gallo, tortillas.

Citrus-braised tender pulled pork with crispy exterior. Served with guacamole, radish salad, tortillas.

Grandma's recipe adobo. Roasted and grilled chicken adobo. Served with rice, guacamole, radish salad.

Grilled salmon, on a bed of grilled zucchini, yellow squash, pepper and onions. Served with rice.

Meat of choice: steak, chicken, carnitas, or shrimp. With lettuce, pico de gallo, rice, beans, sour cream, guacamole, queso dip on top.

Three shredded chicken enchiladas with our famous mole sauce, topped with sour cream and pickled onions, rice, beans.

Three shredded chicken enchiladas covered with salsa verde, cheese, sour cream. Served with rice and beans.

Spicy shrimp made with our special chipotle sauce, served with avocado salad and rice.

Fried whole Caribbean snapper. Served with rice and salad.

Chicken breast covered in our mole negro sauce (contains nuts) topped with toasted sesame seeds served with rice beans and tortillas.

Slow-cooked shredded pork loin marinated in achiote sauce, served on a banana leaf with habanero onion salsa, rice, tortillas.